Pollack can be breaded with oatmeal and fried

Pollack and coley are very closely related. Both fish have a near identical body form, however Pollack is a lighter skinned and fleshed fish, with fillets of Pollack very similar in appearance to those from cod. Many who have tried Pollack for the first time say they prefer it to cod. It has a moist slightly richer flesh due to an above average oil content in the flesh compared to other white fish.